Description

“And with the spring of a fruited olive, man is purified in extreme health” – Virgil

Italy is the largest exporter of extra virgin olive oil in the world and olives have been justifiably celebrated for centuries in this country. Rich in vitamin E, antioxidants and healthy fats, olives stimulate good blood circulation and play a fundamental role in the healthy Meditteranean diet. The notable health benefits and flavour of this powerful anti-inflammatory fruit are the reason its oil is the most essential ingredient in Italian cooking.

If you happen to be in Tuscany during the fall, a visit to a “frantoio” (olive oil mill) to taste Tuscany’s liquid gold is a wonderful way to enjoy the outdoors, harvest and production. There are day trips available into the countryside where you can participate in the harvest, watch the cleaning, grinding, mixing and separating process, learn about different varieties of olive trees and olives and sample the oil with appropriate food pairings.

Some mills offer multiple day holidays in ancient villas on farms where, along with the experience the harvest, production and variety of other activities, you can indulge in your choice of olive oil beauty treatments, visit local olive woodworkers and other places of interest and beauty.

Tuscany Travelist will find the right setting to fulfill your holiday wishes based on your request and provide comfortable transportation. Please contact us for up-to-date detailed information and estimates.